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The New York Times Heritage Cookbook by Jean Hewitt 1972 Edition bauscher weiden It was unique in that Size:Square It was unique in that it includes portraits of all the chefs who submitted recipes a fun and interesting component that draws attention to the cosmopolitan persona of the cookbook and to Margaret's commitment to making both an engaging and informative book amplified beauty and personality plus recipes from around the country are broken down by state and region for a concise study of local foods with historic origins {CONDITION}
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The New York Times Heritage Cookbook by Jean Hewitt - 1972 Edition bauscher weiden It was unique in that Size:Square

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