poivre noir de penja volailles The first notes are fruity

The first notes are fruity reminiscent of dried tomato

In Nahuatl it is called "Chilpoctli"

Volumes et poids nets  : 50 ml/35 g/ 1

enfin subissent un procédé unique : ils sont enveloppés hermétiquement dans le but de les faire transpirer

les asperges vertes et les tomates

poivre noir de penja volailles The first notes are fruityDescription Penja Black Pepper Piper Nigrum Origin: Cameroon Net volumes and weights: 50ml 48g 1. 69oz Penja pepper has an incomparable flavor: robust, it is a pepper with a wild character, with a pronounced spiciness, an acidulous heat and a good length in the mouth. In terms of flavors, it has woody, amber and musky notes. Usage tips With red meats, fatty fish such as mackerel, sardines, anchovies, tuna, eel. With brown sauces and tomato sauces,