aglio olio affumicato caramélisé this pepper seduces with its

this pepper seduces with its brown color with burgundy reflections

apple pies

Ideal with red fruits and exotic fruits

where time seems to stand still

For dessert it will be in value with chocolate

aglio olio affumicato caramélisé this pepper seduces with itsDescription Aglio Olio Affumicato Blend Net volumes and weights: 50ml 28g 0. 98oz Origin: France Usage tips For your pasta, heat some olive oil in a frying pan, pour a little of the mixture then saut the pasta until browned. Also suitable for pan fried vegetables, peppers, courgettes, aubergines and potatoes. For stuffed tomatoes, tomato based sauce, arrabbiata sauce, pizza sauce and focaccia. Add a smoky touch to your dish! Ingredients and allergens