QuiQuiRiQui, Mezcal Matatlan Cline Cellars Krug still ferments all of

Krug still ferments all of its wines in small oak casks

Folle Blanche and Colombard

easy-to-drink style

with lovely linear acidity

Perfect for toasting a very special occasion

QuiQuiRiQui, Mezcal Matatlan Cline Cellars Krug still ferments all ofQuiQuiRiQui mezcals are small handcrafted spirits made in Oaxaca, in Mexico's south. Using locally grown agave plants, such as the espadin variety which take at least seven years to reach maturity, the spirits are all rich in vegetal flavours and produced to order in small batches. Many of these spirits provide the backbone to communities as mezcal's popularity across the west has brought jobs and investment to areas other than tequila's Jalisco.