The Small Swiss Cheese about 2 kg Swiss Cheese Cellar: Long term cellaring potential

Cellar: Long term cellaring potential

and allow the aromatic bouquet to unfold

Second fermentation: “Metodo Italiano” in steel pressure tanks

During the run-off process

Screwcap Alcohol / Volume 14

The Small Swiss Cheese about 2 kg Swiss Cheese Cellar: Long term cellaring potentialLittle Swiss MILD, AROMATIC (price 1 kg) Small but nice. Our smallest impresses with its creaminess and a good portion of spice. Thanks to its size, it fits into every cheese counter and is increasingly becoming the perfect gift for every occasion. As the ideal family cheese, it not only enchants the little ones. Production: with raw milk Maturation time: 3 months Taste: mild, aromatic Shape: loaves, 20 cm in diameter Weight 2 kg Bark: natural smear