Vineyard Grind Type:Ground Mexican Bourbon and Typica for

Mexican Bourbon and Typica for clean structure

Silky instant mushroom coffee with toasted almond

delivering a satisfying cup that maintains the quality and complexity of the original beans

The vibrant plum-like acidity showcases the exceptional terroir of Guatemala's volcanic highlands

This single-origin lot captures that terroir in every cup: toasted peanut up front

Vineyard Grind Type:Ground Mexican Bourbon and Typica forA light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light bodied cup that's energetic and vibrant. The Ethiopian beans drive the fruit forward character, while the Mexican and Brazilian components provide a balanced center. Naturally processed Ethiopian beans for juicy fruit characteristics, Mexican beans washed for