OCCELLI - AL BAROLO 1/4 seafood preserves Fernet-Branca has lower sugar content

Fernet-Branca has lower sugar content than most other amaros and is often consumed neat as a digestif

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

volcanic rock that makes up the subsoil of the region

With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"

bringing with them the art of preserving in brine and seasoning sacs of mullet roe

OCCELLI - AL BAROLO 1/4 seafood preserves Fernet-Branca has lower sugar contentOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.