LUCENT ORCHARD | WASHED SARCHIMOR | YUNNAN, CHINA | FILTER ROAST 200g espresso the tea were steam-pressed as

the tea were steam-pressed as cake-shaped and naturally aged for 10 years

Man Fei Long Coffee Estate

its process does not involve such a complex saccharification stage

Xishuang Banna

Fermented Pu'er (熟普洱)

LUCENT ORCHARD | WASHED SARCHIMOR | YUNNAN, CHINA | FILTER ROAST 200g espresso the tea were steam-pressed asProcessing: Traditional Washed Varietal: Sarchimor Farm: Tian Yu Coffee Co Op Region: Mang Mao, Menglian, Pu'er, Yunnan, China Altitudes: 1450 1750masl Producer: Ye Ping Tasting Notes: tamarind pomegranate rosemary Sarchimor is a relatively new varietal introduced to coffee farmers in Yunnan in recent years. Originally developed at a Portuguese coffee research institute, it is a hybrid of Villa Sarchi from Costa Rica and Timor Hybrid. It shows another