9.5" Kiritsuke Custom Santoku G10 handles

G10 handles

but no domestic chef's knife to call its own

full distal taper and convex bevel for outstanding performance and food release

It also features a full distal taper and flat ground blade with a convex edge for outstanding performance and food release

Custom 10” AEBL Stainless Steel Satin Finished Blade + Dual-Color Gcarta +  Brown Snake Skin Juma + Ivory Juma w/ Black & Burgundy G10 Liners

9.5" Kiritsuke Custom Santoku G10 handlesCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Nickle Woven Carbon Fiber Spacer + Blue Elder Burl Handle + Black & White G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while