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Smoked Sea Salt Cabi Made in Syracuse

$10.00

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Made in Syracuse

this oversized duffel bag features sturdy single-panel sides for a clean silhouette and heavy cotton ticking stripe handles

Made in Japan

Please specify at checkout if you would like your signed copy of Saladish to be personalized by the author

Ingredients: sugar

Smoked Sea Salt Cabi Made in SyracuseCold smoked for 48 hours over Northwest alder wood, this intense smoked sea salt is all natural and additive free. Its fragrant campfire aroma is perfect on meats (bacon especially!) and seafood, added to spreads, and as a finishing salt. 2oz Made in Syracuse, New York

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