La Copa Vermouth Rojo Producer_Vega Sicilia Fermented and aged in stainless

Fermented and aged in stainless steel barrels to preserve the bright fruit

000 bottles a year

Hard Iced Tea with Peach

Deep and black fruited

later whiffs following further aeration encounter baking spices: vanilla

La Copa Vermouth Rojo Producer_Vega Sicilia Fermented and aged in stainlessLa Copa brand was one of the first to be registered by Gonzalez Byass dating back to 1884. The production follows the original recipe from 1906 and the packaging is a replica of the original label. La Copa is produced from fine Oloroso and Pedro Ximenez soleras which are more than 8 years old. A meticulous selection of botanicals is carried out, with the aim of achieving the perfect bitter sweet, aromatic balance. The principal botanicals used are