Xicaru Añejo Size:Each proofing and bottling
$48.00
Description
proofing and bottling
who makes nectars that will entice
sugarcane is crushed
used bourbon barrels
Rootdown is a Trousseau specialist
Xicaru Añejo Size:Each proofing and bottlingXicaru Anejo is made with agave Espadin in Santiago Matatlan, Oaxaca. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof.
Shipping Notes
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