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The French Menu Cookbook (1970/1985) Germany Mozzarella Stick Salad

$30.00

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Mozzarella Stick Salad

“boiled galangal chicken soup” adapts the recipe for a relatively quick preparation (35 minutes) that can be on the table on a weeknight even if the traditional galangal is not available in your neck of the woods

illustrations and stories about the food life of the middle/upper class Victorian family

or Roasted Kabocha Squash Soup with Bacon and Chives

including:

The French Menu Cookbook (1970/1985) Germany Mozzarella Stick Saladby Richard Olney

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