Whole Ribeye Beef HOW TO COOK RIBEYE (SCOTCH

HOW TO COOK RIBEYE (SCOTCH FILLET)

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All pies are freshly made using the best of meat from the butchery combined with a perfect pastry

*Meat quantities in photograph may vary*

Try allowing space around your scotch fillet steaks in the pan as overcrowding can reduce the temperature and slow cooking

Whole Ribeye Beef HOW TO COOK RIBEYE (SCOTCHThe whole boneless eye of the rib roast is a beef roast at its best. Great for a centrepiece dinner plate. The marbling in this meat makes for flavoursome succulent eating. Or you can fillet it into steaks which are also known as a Scotch fillet steaks. THE CUT: The typical marbling in this cut creates lots of flavours keeping the meat moist and tender whilst cooking. A delicious roast, or perfect for BBQ or pan frying when cut into steaks A great