Babich Marlborough Pinot Noir 2020 Pack:Single bottle followed by maturation for 8-10

followed by maturation for 8-10 months in stainless steel and a minimum of 6 months of bottle aging

roast pork

Australia’s version of a Bordeaux blend

as well as tropical hints of passionfruit and melon

- Pairs well with grilled meats

Babich Marlborough Pinot Noir 2020 Pack:Single bottle followed by maturation for 8-10Babich were the first New Zealand company to win a Gold medal for Pinot Noir back in the early 80s. This wine is well balanced, beautifully structured and simply delicious. Aromas and flavours of bright red and black berry fruit mingling with sweet black spice infused cherry abound. Its smooth as silk on the palate and has a lingering lip smacking finish. Well paced and well priced Pinot.