Tomme de Chambrouze - MONS Cheesemongers Steak guiding you to the perfect

guiding you to the perfect meal

A generous selection of five Continental cheeses: nutty Gruyère AOP

point the end into your charcoal pile

creamy depth

seasoned with fennel

Tomme de Chambrouze - MONS Cheesemongers Steak guiding you to the perfectA lactic goats tomme with a fluffy, open texture and bright acidity, giving way to a clean, milky sweetness and mineral depth. Handmade by Isabelle Douillon in the Rhne Alpes, where cool mountain air and rich pasture shape this unique, seasonal cheese. Average age: 23 months Raw Goats MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]