Basil-Infused extra virgin olive oil pasta with the ambitious goal to

with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid

more pizza-focused blend with better dough performance

as well as for baking at lower temperatures (500-600F)

If you love big flavor from time

crafted entirely from stainless steel

Basil-Infused extra virgin olive oil pasta with the ambitious goal toFor Frantoio Mancino, the art of producing high quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. The Materia collection reflects on the richness of the labels extra virgin olive oil and blends it with aromatic herbs and spices to create refined condiments. This basil infused extra virgin olive oil is wonderful added to