Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 if single-frequency lasers and a

if single-frequency lasers and a non-restricted launch into the fibre is used

Designers of aluminium and aluminium alloys products

BS EN 3752 specifies the characteristics

and line termination in a point-to-point configuration

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Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 if single-frequency lasers and a1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.