Kuki Hōjicha / Green Tea / 100g Washed Process This has been the traditional

This has been the traditional way of processing for many years in Ethiopia

It takes approximately 15 days for parchment to dry

Materials: ABS

Traditionally the Incas share the working processes amongst the community and today the members of the Inchuasi Coop still employ the methods of Minka -to share work on infrastructure in the community- and Ayni -to share work and collaborate between farmers on a day to day basis-

Fuglen poster by Bendik Kaltenborn

Kuki Hōjicha / Green Tea / 100g Washed Process This has been the traditionalThis tea consists of a high proportion of roasted stems, as well as some leaves from the spring harvest in Shizuoka. The stems contain a lot of sweetness. A good evening tea that goes great with chocolate. 1g tea, per dl water. Brew at 85C for 2 3 min Tea can be brewed with several times!