A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine Andrews McMeel Publishing orchestrated to perfection in its

orchestrated to perfection in its couscous dishes and tagines

and West Indian foods are offered in versions that are easy to understand and follow

who made his reputation in Victorian England

or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day

Step-by-step photography illustrates key techniques

A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine Andrews McMeel Publishing orchestrated to perfection in itsBy Chef Walter Staib, with Martha W. Murphy (2019 [FROM THE PUBLISHERS] The delicious, informative, and entertaining cookbook tie in to PBS's Emmy Award winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will