Carlos Montero • Anaerobic-Natural-Processed Villa Sarchi Grind Level:Whole Bean and dropped off a sample

and dropped off a sample of an auction lot of Guatemalan

Sagebrush has practically grown up alongside the Altieri family

as well as its texture

A 100-gram catch cup allows for larger batches

while one with earthier tones and less sweetness we would call dark chocolate or cocoa

Carlos Montero • Anaerobic-Natural-Processed Villa Sarchi Grind Level:Whole Bean and dropped off a sampleFunky! This anaerobic natural from Carlos Montero is extra tasty. Super sweet notes weave through a delicate tea like mouthfeel with punches of bright vibrant acidity. Its a wow factor coffee that definitely turns heads. Regulars are impressed when they bite the bullet on our pour over we have for it in the shop. Its as sweet treat of a coffee as you can get and is a black label for a reason. Definitely worth a try. Jonathan