Kaibutsu Doragon Japanese Whisky 700ml (ABV 43%) cr_Jan26 Crafted from a selection of

Crafted from a selection of traditional botanicals such as juniper

The palate is refined and elegant with the oak maturation bringing depth and length to the palate

the other an ex Tasmanian single malt Whisky have found a new life maturing with the award-winning Australian Dry Gin

Salty liquorice creates an almost electric-like current running through the background

Aged in French oak then in port wine barrels

Kaibutsu Doragon Japanese Whisky 700ml (ABV 43%) cr_Jan26 Crafted from a selection ofDoragon is a Japanese blended whisky made in the Hyogo region in Japan. Aged in oak and sakura casks for a minimum of 3 years. Tasting notes Rich, malty blend with toffee aroma.