BACARDÍ Limón Profile_Fruity Perhaps the best way to

Perhaps the best way to describe the finish is as clean and elegant

We recommend serving sparkling wines at 8-10°C (46-50°F)

followed by bolder juniper & light dryness

Silky soft texture with savour crisp

Spicy food

BACARDÍ Limón Profile_Fruity Perhaps the best way toA unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year. Tasting's Notes A citrus infused rum distinctive lemon and lime notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Country & Region Puerto Rico