In a Persian Kitchen: Favorite Recipes from the Near East Julia Child or Roasted Kabocha Squash Soup

or Roasted Kabocha Squash Soup with Bacon and Chives

No less compelling are the observations that Food in History makes on how we eat today

a superb treat combining history

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory

'Black Swan effect' peppers stuffed with apple

In a Persian Kitchen: Favorite Recipes from the Near East Julia Child or Roasted Kabocha Squash Soup[from the publishers] Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. "Maideh Mazda's In a Persian Kitchen is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." The New York Times Spicy reading of an unusual kind." Asahi Evening News With colorful notes that reflect her family's traditions, Maideh