Bortolomiol MIòl Écru Cuvée Experimental_Cask Strength Candied Brandy cherry

Candied Brandy cherry

Complex nose with aromas of ripe fruits (blueberry

On the palate fresh and clean

red meat and baked fish

layered with gentle heather peat smoke

Bortolomiol MIòl Écru Cuvée Experimental_Cask Strength Candied Brandy cherryWinemaker's Notes Pale yellow with fine persistent bubbles. The bouquet is fruity and well balanced, and the palate is savory and velvety. Country & Region Italy Veneto Prosecco Grapes A blend of Chardonnay, Glera, Perera Food Pairing Shellfish, vegetarian, appetizers and snacks, Aperitif, cured meat. Serving Tips We recommend serving sparkling wines at 8 10C (46 50F). This can be achieved by storing the sparkling wine in the fridge and serving it