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Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using GCR recording at 394 ftpmm(10000 ftpi), 39 cpmm (1000 cpi) - Mechanical, physical and magnetic properties not-eligible meat batter containing mass fractions
Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using GCR recording at 394 ftpmm(10000 ftpi), 39 cpmm (1000 cpi) - Mechanical, physical and magnetic properties not-eligible meat batter containing mass fractions
$136.00
Description
meat batter containing mass fractions of 50 % pork meat
BS EN 50121-1:2017 supersedes EN 50121-1:2015
Manufacturers should refer to BS EN ISO 22442-3 for information on the validation of the elimination and/or inactivation of viruses and TSE agents
— Presence/absence of particular data elements (see ISO 17575‑3:2016
that is in compliance with the global standards
Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using GCR recording at 394 ftpmm(10000 ftpi), 39 cpmm (1000 cpi) - Mechanical, physical and magnetic properties not-eligible meat batter containing mass fractions
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 magnetic tape cartridge for data interchange, using GCR recording at 394 ftpmm(10000 ftpi), 39 cpmm (1000 cpi) - Mechanical, physical and magnetic properties not-eligible meat batter containing mass fractions){kind=link}