Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce With its broad comedy and

With its broad comedy and irrepressible heroine

'The cruellest lies are often told in silence

misunderstood for a century

In the two-player game Mandala

the must-have first cookbook from Pinch of Nom

Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce With its broad comedy and"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector "An open hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test Kitchen FERMENT gives you all thats needed to start on the adventure of fermented foods whether you want to make simple pickles, prepare miso from scratch or discover flavour packed recipes to cook with shop bought ferments. Pickles and ferments bring so much flavour and