Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle Made with organic soft wheat

Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992

s with all Mulino Marino flours

as well as for baking at lower temperatures (500-600F)

organic spelt (farro) and Enkir (Triticum monococcum)

The sliding grip fits neatly into the bottom of the handle

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle Made with organic soft wheatDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,