Empire Estate Brut Rose jura and apples with a long

and apples with a long finish

piloncillo and additional fresh sugarcane juice are added to the vat

Distilled from corn in copper pot stills

mouth-coating richness and beautifully integrated tannins give way to pure

Also makes a great whisky sour

Empire Estate Brut Rose jura and apples with a longIn collaboration with Kelby James Russell, formerly of Red Newt Cellars, Empire Estate was founded with the mission to showcase the diversity and depth of the vineyards found in the Finger Lakes. Each vineyard site is picked and vinified entirely separately to best bring out individual character; from cold soaking decisions, to fermentation style, to aging in a combination of stainless steel and neutral oak. The Traditional Method is used for the