Kyoya Yuzu Gin cinsault 414 feet elevation

414 feet elevation

With notes of pear

While the winemakers in Alto Adige produce rivers of Pinot Grigio for the American market each year

Some aging in American oak provides hints of coconut and spice to a very rich palate of dark berry fruit and cocoa

it is transported to Singapore to be finished in the climate of unrelenting equatorial heat and humidity

Kyoya Yuzu Gin cinsault 414 feet elevationA dry gin made from sweet potato and sugar cane, YUZUGIN offers a full body that is ameliorated by the tart and vibrant notes of yuzu, rare and local citrus fruits like hyuganatsu and hebess, and sansho pepper. Its blend results in a truly special flavor profile.