Gantenbein Pinot Noir, Graubünden 2016 BH-NO Den fyldige og koncentrerede frugt

Den fyldige og koncentrerede frugt bæres af en imponerende mineralitet og præcision

Groffier achieves lovely polish and silkiness

Exquisitely textured with firm

Smagen er lige så imponerende – en sand symfoni af intens sødme

hvilket har resulteret i en vin med stor dybde

Gantenbein Pinot Noir, Graubünden 2016 BH-NO Den fyldige og koncentrerede frugtRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss