Château Gruaud Larose 2003 novemberoprydning med undtagelsen af et supplerende

med undtagelsen af et supplerende køb af et 0

Tasted at the Château Palmer vertical in London

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Château Gruaud Larose 2003 novemberoprydning med undtagelsen af et supplerendeRobert Parker The 2003 Gruaud Laroses dark plum garnet color is followed by sweet aromas of damp earth, forest floor, herbs, espresso roast, cassis, licorice, and plums. Medium bodied as well as surprisingly up front and precocious, it possesses sweet tannin, very nice concentration, and loads of earthy herbal characteristics intermixed with black fruits, and an attractive, but supple, evolved finish. Dette historiske og smukke 2. Cru Class slot stod