Pinot Noir Hoch 2022 Mike Muff Whole bunches begin fermentation on
$60.00
Description
Whole bunches begin fermentation on the skins for a week
grapes with a little addition of the local rare Susumaniello variety
Blauer Muscat
The vinification takes place partly in oval cement containers and partly in steel tanks with a maceration period of 10 days on the skins
nutty notes
Pinot Noir Hoch 2022 Mike Muff Whole bunches begin fermentation onGrape variety: Pinot Noir Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic
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