Hokkaido Kiyosato Shochu Rum & Co._Tresterbrand herzhaftes Aroma in der Nase

herzhaftes Aroma in der Nase verweilt

auch leicht getorften Whiskys

This creates a slightly smoky aroma

intensives und komplexes Finish zeichnen diesen Whisky aus

produziert in einem sehr kleinen Batch von lediglich 2

Hokkaido Kiyosato Shochu Rum & Co._Tresterbrand herzhaftes Aroma in der NaseThe Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan. It is in fact a potato shochu, not to be confused with sweet potato shochu, which has a much longer tradition in Japan. The Kiyosato Shochu is characterized by its very smooth taste, paired with a nice fruitiness.