Monsieur Truffe - Milk Gianduja Bourbon Whiskey we find it difficult to

we find it difficult to categorise and compare to other reposados

Vibrant lemon myrtle ties together this citrus celebration

the finest casks are selected for a second round of maturation

A chance purchase of this wine (albeit sporting a different name) is where this all started

Andre and Selina sourced the fruit from two sites run by the talented Ben Lacey: Lacey Branson Road site in Tatachilla and Lacey HQ block on Olivers Road

Monsieur Truffe - Milk Gianduja Bourbon Whiskey we find it difficult toA luscious take on classic Italian gianduja creamy organic milk chocolate blended with rich hazelnut paste and real nuts for a smooth, nutforward bar that tastes like indulgence with purpose; perfect on its own, shaved over desserts or shared as a thoughtful gift.