Domaine Lucien Boillot & Fils Gevrey-Chambertin 1er Cru “Les Cherbaudes” 2018 USA combines traditional methods with modern

combines traditional methods with modern techniques to craft wines that reflect the estate’s heritage and the distinctive characteristics of the Sangiovese grape

The average age of the vines in this vineyard is around 25 years

• 5% Petit Verdot

seared scallops

and bold options like anchovies or pigeon

Domaine Lucien Boillot & Fils Gevrey-Chambertin 1er Cru “Les Cherbaudes” 2018 USA combines traditional methods with modernWinery Background and History Domaine Lucien Boillot & Fils, based in Gevrey Chambertin, Burgundy, is a family owned estate with a rich winemaking heritage. The Boillot family has been cultivating vines in Burgundy for generations, emphasizing traditional methods and a deep respect for terroir. Their commitment to quality and authenticity has earned them a reputation for producing wines that reflect the unique characteristics of their vineyards.