Akashi-Tai Junmai Daiginjo Genshu Sake book showing fresh lemon oils and

showing fresh lemon oils and juice over lemongrass and white pepper

well and at pace

lifting a maraschino cherry straight from the jar into the drink

At 860ml to the brim there is room to stir two cocktails at once

Though the label carries no age statement

Akashi-Tai Junmai Daiginjo Genshu Sake book showing fresh lemon oils andJunmai Daiginjo Genshu is one of Akashi Tais most iconic sakes. A medium dry sake combining the sweetness of the Yamadanishiki rice grain with one of the most uniquely full flavour ranges it balances greater strength with a robust and fruity finish. Only made in the winter months from the highest grade Yamadanishiki rice grown in Hyogo perfecture. A brewmaster watches over it for 3 days without sleeping to ensure the quality of the Sake. Taste guide: