Tosazu - smoked bonito vinegar 360ml ALMOND since 2012

since 2012

Discover all the products and let yourself be conquered by unexpected combinations with meat

are concerned with respect for natural resources and the environment

the Conserverie la Belle-Iloise has a long-term vision and transmission

as a fat in gravy and for all starchy foods

Tosazu - smoked bonito vinegar 360ml ALMOND since 2012Tosazu literally means vinegar from Tosa. Located in Shikoku, the region of Tosa, the actual region of Kochi, was known for its excellent bonito. That is why tosazu vinegar is made mainly from dashi, a Japanese broth made of bonito and kombu seaweed. Tosazu also contains soy sauce and mirin. This vinegar has the characteristic to have strong smoked notes.