Imperial Pro Series 36-Inch Electric Restaurant Range with Griddle and Convection Oven Kitchen Equipment Tables 30" x 30" square footprint

30" x 30" square footprint suits compact prep stations and corner placements

15 GPM flow rate for efficient rinsing

capacity per tank with integrated oil filtration for efficient operation

Heavy-duty design built for demanding commercial kitchen and prep area use

Advance Tabco Special Value Series Fabricated 3-Compartment Sink with Right Drainboard

Imperial Pro Series 36-Inch Electric Restaurant Range with Griddle and Convection Oven Kitchen Equipment Tables 30" x 30" square footprintImperial Pro Series 36 Inch Electric Restaurant Range with Griddle and Convection Oven Thermostatic Griddle, 1 Convection Oven, Stainless Steel Construction Built for demanding kitchens, this 36 inch electric range combines a thermostatic griddle with a convection oven and durable stainless steel construction. 36 inch electric restaurant range with one thermostatically controlled griddle and one convection oven. 3 4 inch griddle plate helps retain and