Frontieres: Food and Cooking from the French Borderlands Psychology of ageing So instead

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Frontieres: Food and Cooking from the French Borderlands Psychology of ageing So instead2024 WINNER OF THE INTERNATIONAL REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD Shortlisted for Fortnum & Mason Cookery Book of the Year 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex. Jeremy Lee Explore the food of Frances borderlands with acclaimed chef Alex Jackson in his second cookbook Frontires. This is a book about the cooking of Frances borderlands: from the geographical to the