Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven Wood Top Work Tables this single-deck electric oven combines

this single-deck electric oven combines a large 57" x 36" cavity with a cordierite hearth and precise 300°F to 650°F heat control

this narrow drop-in hot food well holds three full-size pans

Ideal for small parts that might normally fall through wire shelves

Extended side panels help reduce chip spillage and food waste

Snap-acting mechanical thermostat provides a 200°F to 400°F temperature range

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven Wood Top Work Tables this single-deck electric oven combinesSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Standard Oven and Convection Oven Thermostatic griddle, standing pilot, battery spark ignition, stainless steel exterior A heavy duty 60 inch gas range that combines four open burners, a 36 inch thermostatic griddle, and both standard and convection ovens in one versatile cooking line. 60 inch gas restaurant range with 4 open star saut burners and a 36 inch