Matt Gregory. The Italian Red (Barbera) Region_Lombardia Juniper and dried fruits on
$24.50
Description
Juniper and dried fruits on the nose and yes
holding violet
This is the only wine we import from Caves de Donnas
Grape: Barbera
The vines are between 30 and 50 years old and planted at a relatively low density of 3800 vines per hectare in an area known as the ‘Forno (oven) d’Abruzzo’
Matt Gregory. The Italian Red (Barbera) Region_Lombardia Juniper and dried fruits onMatt Gregory The English Winemaker Vino Rosso Grape: Barbera A wonderful vintage, the Barbera was immaculate: ripe and healthy and perfect for Matt's minimalist winemaking style. The vigour has faded to reveal a lovely complexity of mature red fruit, spice and leather. Matt Gregory producer page The Italian Red is made with just Barbera grapes from the La Quercia vineyard, just north of Canelli. The soil is the typical calcareous marl of the
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