Hoshizaki Steelheart 72-1/2-Inch Low-Profile Refrigerated Chef Base with 4 Drawers, Left-Side Condenser Flatware Patterns with alternate capacity for hotel

with alternate capacity for hotel and GN pans

John Boos Slim-Line Underbar Ice Bin/Cocktail Unit with 10-Circuit Cold Plate

Range match design is built to coordinate with commercial range equipment

and iCareSystem automate cooking and cleaning

this compact stock pot stove delivers powerful heat with versatile three-ring cooking control

Hoshizaki Steelheart 72-1/2-Inch Low-Profile Refrigerated Chef Base with 4 Drawers, Left-Side Condenser Flatware Patterns with alternate capacity for hotelHoshizaki Steelheart 72 1 2 Inch Low Profile Refrigerated Chef Base with 4 Drawers, Left Side Condenser Self Contained R290 Refrigeration, Stainless Steel, 115V Keep high heat cooking equipment on a sturdy refrigerated base while storing chilled pans in four easy access drawers. 72 1 2 inch low profile refrigerated chef base designed to support cookline equipment above cold storage. Four drawers each hold two 12" x 20" x 6" pans; pans are not