Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers one-section chef base freezer with

one-section chef base freezer with 8

Offset reservoir layout provides a distinctive serving profile

30-inch underbar drink rail designed for bar-top spill control and beverage service

1-5/8-inch bullnose front edge and 1-1/2-inch rear up-turn create a finished

Everest Refrigeration EMGF23B One-Section Reach-In Glass Door Merchandiser Freezer

Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers one-section chef base freezer withLang Electric 30 Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top 430 Stainless Steel Exterior, 14 kW, 1 Hour Timer A versatile 30 inch electric range that pairs mixed top cooking with a standard oven base for flexible, space saving line performance. 30 inch electric restaurant range with a standard oven base. 18 inch griddle section paired with a 12 inch hot top. Solid state oven thermostat from 150F to 450F with a 60 minute timer