Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters

Meat Culture - Bactoferm B-LC-78 For 100 kg FermentersSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage

40Lt Fruit crate for tomatoes or other fruits

chocolate and with slight hints of vanilla make this a unique porter

making it suitable for a wide range of applications where precise temperature monitoring is essential

Easy to Store: Folds down for convenient storage

humectant (E422)

and the only maintenance required is weekly washing in warm soapy water followed by rinsing

Compatible with: 640mm - 940mm diameter wine tanks

• Naturally resists the growth of bacteria

Made for filtering food in a natural way

5 hp FLB motor

Water-Resistant

Ingredients: