Bai Hao Formosa Oolong Imperial Teas The bright red liquor and

The bright red liquor and soothing luxurious mouth feel will definitely help ease your winter blues and uplift your spirits all year long

It shares its name with the famous Japanese Gyokuro—gyokuro means “jade dew” in Japanese

Gui Fei Cha ("concubine tea") is an uncommon oolong from Taiwan

wheat grass

We've added a touch of lavender to this classic to create a delightful cup

Bai Hao Formosa Oolong Imperial Teas The bright red liquor andSince its first appearance in Western markets over a century ago, Formosa Oolong is what Taiwans Bai Hao variety was called before the words Taiwan or Bai Hao entered common vocabulary. Once marketed as Oriental Beauty or Champagne Oolong, the Taiwanese have started to call this tea Peng Feng, meaning exaggerated, in reference to the tea becoming increasingly expensive without retaining its traditional quality. Like many modern teas, prices for