Baxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Hospitality & Hotel Supplies 24" x 60" shelf size

24" x 60" shelf size for versatile storage use

A premium solid cherry countertop with full-length rails

and 6-inch casters with brakes for mobility

Production capacities are based on 70 °F/50 °F air-water conditions

Built for production output with total capacity for 16 full-size sheet pans

Baxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Hospitality & Hotel Supplies 24" x 60" shelf sizeBaxter CS500E1 Electric Rotating Rack Oven with Single Rack Capacity and Integrated Type II Hood Programmable Digital Controls, Self Contained Steam, and Field Reversible Door Built for high volume baking, this electric rotating rack oven combines single rack capacity, programmable 4 stage bake control, and self contained steam in a rugged stainless steel design. Holds one single oven rack for efficient high volume baking. Programmable digital control