Vinaigre de Calamansi / Calamansi Vinegar 500ml ALMOND was known for its excellent

was known for its excellent bonito

the delicious soy sauce

and when the center of the kombu has been shaved to the point where it can no longer be shaved

ginger or even garlic are added

This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper

Vinaigre de Calamansi / Calamansi Vinegar 500ml ALMOND was known for its excellentCan be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots, for example), tabouleh, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.). Keep fresh and shake before use.