Hibiscus Flowers Incontro Cured Coppa Piemonte Poaching: Poaching in light stocks

Poaching: Poaching in light stocks or seasoned water allows Amadai’s mild flavors to shine through

Produced in the Burgundy region

Coating: Perfect for enrobing chocolates and truffles

Green salty coastal pepper is first placed in brine and then dried

smooth texture with a washed rind that adds a subtle

Hibiscus Flowers Incontro Cured Coppa Piemonte Poaching: Poaching in light stocksThese dried hibiscus flowers bring forth their fruity and tangy flavors when crushed into desserts, infused in syrups, or steeped in water to create hot or iced beverages. Hibiscus flowers, with their delicate and sweet scents, make delicious hot or iced infusions, making them a perfect choice for refreshing and original beverages. In fact, these flowers are the star ingredient in "bissap," a famous refreshing drink from Africa. Infused in sugar syrup