Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle and Oversized Oven Chafing Racks & Stands

Vulcan 36-Inch Electric Restaurant Range with 2 Hot Tops, 12-Inch Griddle and Oversized Oven Chafing Racks & StandsVulcan 36 Inch Electric Restaurant Range with 2 Hot Tops, 12 Inch Griddle and Oversized Oven 480V, Thermostatic Controls, Stainless Steel, with Backriser and High Shelf This heavy duty 36 inch electric range combines two hot tops, a 12 inch griddle, and an oversized oven into one versatile cooking station. 36 inch electric range with two hot tops and one 12 inch griddle for flexible line cooking. Standard oversized oven includes one rack for added

and a polished mirror finish make this serving pan a versatile choice for commercial foodservice

Includes a core temperature probe

Open base with undershelf adds convenient storage below the work surface

and adjustable bullet feet provide sturdy support

high-output kitchen centerpiece

Insulated construction with a removable perforated false bottom helps maintain cold temperatures and manage ice melt

and stainless steel durability in one heavy-duty floor unit

5-inch casters make it easy to move and reposition

24 Inch Deep

and versatile cooking with the Convotherm Maxx Pro easyDial gas combi oven

Six non-clog open burners with standard grates for versatile top cooking

minimizing downtime for maintenance or repairs